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Journal: Antioxidants, 2023
Volume: 12
Number: 1453
Article:
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
Authors:
by
Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa and Mădălina Ungureanu-Iuga
Link:
https://www.mdpi.com/2076-3921/12/7/1453
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