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Journal: Antioxidants, 2023
Volume: 12
Number: 1442
1442
Article: Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Authors: by Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez and Massimo Iorizzo
Link: https://www.mdpi.com/2076-3921/12/7/1442

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