Donadio, G.; Bellone, M.L.; Mensitieri, F.; Parisi, V.; Santoro, V.; Vitiello, M.; Dal Piaz, F.; De Tommasi, N.
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities. Antioxidants 2023, 12, 1402.
https://doi.org/10.3390/antiox12071402
AMA Style
Donadio G, Bellone ML, Mensitieri F, Parisi V, Santoro V, Vitiello M, Dal Piaz F, De Tommasi N.
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities. Antioxidants. 2023; 12(7):1402.
https://doi.org/10.3390/antiox12071402
Chicago/Turabian Style
Donadio, Giuliana, Maria Laura Bellone, Francesca Mensitieri, Valentina Parisi, Valentina Santoro, Maria Vitiello, Fabrizio Dal Piaz, and Nunziatina De Tommasi.
2023. "Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities" Antioxidants 12, no. 7: 1402.
https://doi.org/10.3390/antiox12071402
APA Style
Donadio, G., Bellone, M. L., Mensitieri, F., Parisi, V., Santoro, V., Vitiello, M., Dal Piaz, F., & De Tommasi, N.
(2023). Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities. Antioxidants, 12(7), 1402.
https://doi.org/10.3390/antiox12071402
