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Journal: Antioxidants, 2023
Volume: 12
Number: 1312
1312
Article: Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
Authors: by Ancuta Nartea, Lama Ismaiel, Emanuela Frapiccini, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega, Paolo Lucci and Sabrina Colella
Link: https://www.mdpi.com/2076-3921/12/6/1312

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