Mansour, H.M.M.; Zeitoun, A.A.; Abd-Rabou, H.S.; El Enshasy, H.A.; Dailin, D.J.; Zeitoun, M.A.A.; El-Sohaimy, S.A.
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation. Antioxidants 2023, 12, 1275.
https://doi.org/10.3390/antiox12061275
AMA Style
Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ, Zeitoun MAA, El-Sohaimy SA.
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation. Antioxidants. 2023; 12(6):1275.
https://doi.org/10.3390/antiox12061275
Chicago/Turabian Style
Mansour, Hanem M. M., Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, and Sobhy A. El-Sohaimy.
2023. "Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation" Antioxidants 12, no. 6: 1275.
https://doi.org/10.3390/antiox12061275
APA Style
Mansour, H. M. M., Zeitoun, A. A., Abd-Rabou, H. S., El Enshasy, H. A., Dailin, D. J., Zeitoun, M. A. A., & El-Sohaimy, S. A.
(2023). Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation. Antioxidants, 12(6), 1275.
https://doi.org/10.3390/antiox12061275