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Journal: Antioxidants, 2023
Volume: 12
Number: 1175

Article: Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
Authors: by Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz, Máté András Molnár, Gyula Vatai and Szilvia Bánvölgyi
Link: https://www.mdpi.com/2076-3921/12/6/1175

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