Chumroenvidhayakul, S.; Thilavech, T.; Abeywardena, M.; Adisakwattana, S.
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. Antioxidants 2023, 12, 1002.
https://doi.org/10.3390/antiox12051002
AMA Style
Chumroenvidhayakul S, Thilavech T, Abeywardena M, Adisakwattana S.
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. Antioxidants. 2023; 12(5):1002.
https://doi.org/10.3390/antiox12051002
Chicago/Turabian Style
Chumroenvidhayakul, Siriwan, Thavaree Thilavech, Mahinda Abeywardena, and Sirichai Adisakwattana.
2023. "Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies" Antioxidants 12, no. 5: 1002.
https://doi.org/10.3390/antiox12051002
APA Style
Chumroenvidhayakul, S., Thilavech, T., Abeywardena, M., & Adisakwattana, S.
(2023). Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. Antioxidants, 12(5), 1002.
https://doi.org/10.3390/antiox12051002