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Antioxidants
Volume 12
Issue 4
10.3390/antiox12040861
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Journal: Antioxidants, 2023
Volume: 12
Number: 861

Article: Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
Authors: by Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, Brenda A. Silva-Espinoza, Leticia X. López-Martínez, Ariadna T. Bernal-Mercado and Jesus F. Ayala-Zavala
Link: https://www.mdpi.com/2076-3921/12/4/861

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