Order Article Reprints

Atchan APN, Monthe OC, Tchamgoue AD, Singh Y, Shivashankara ST, Selvi MK, Agbor GA, Magni P, Piazza S, Manjappara UV, et al. Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. Antioxidants. 2023; 12(3):591. https://doi.org/10.3390/antiox12030591

Atchan, Achille Parfait Nwakiban, Orissa Charlène Monthe, Armelle Deutou Tchamgoue, Yeshvanthi Singh, Shilpa Talkad Shivashankara, Moorthy Karthika Selvi, Gabriel Agbor Agbor, Paolo Magni, Stefano Piazza, Uma Venkateswaran Manjappara, and et al. 2023. "Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells" Antioxidants 12, no. 3: 591. https://doi.org/10.3390/antiox12030591

Atchan, A. P. N., Monthe, O. C., Tchamgoue, A. D., Singh, Y., Shivashankara, S. T., Selvi, M. K., Agbor, G. A., Magni, P., Piazza, S., Manjappara, U. V., Kuiate, J.-R., & Dell’Agli, M. (2023). Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. Antioxidants, 12(3), 591. https://doi.org/10.3390/antiox12030591