Irakli, M.; Bouloumpasi, E.; Christaki, S.; Skendi, A.; Chatzopoulou, P.
Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction. Antioxidants 2023, 12, 549.
https://doi.org/10.3390/antiox12030549
AMA Style
Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P.
Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction. Antioxidants. 2023; 12(3):549.
https://doi.org/10.3390/antiox12030549
Chicago/Turabian Style
Irakli, Maria, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, and Paschalina Chatzopoulou.
2023. "Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction" Antioxidants 12, no. 3: 549.
https://doi.org/10.3390/antiox12030549
APA Style
Irakli, M., Bouloumpasi, E., Christaki, S., Skendi, A., & Chatzopoulou, P.
(2023). Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction. Antioxidants, 12(3), 549.
https://doi.org/10.3390/antiox12030549