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Antioxidants
Volume 12
Issue 2
10.3390/antiox12020469
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Journal: Antioxidants, 2023
Volume: 12
Number: 469

Article: Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Authors: by Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella and Paolo Blasi
Link: https://www.mdpi.com/2076-3921/12/2/469

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