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Journal: Antioxidants, 2023
Volume: 12
Number: 445
445
Article: Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
Authors: by Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei and Stefania Cesa
Link: https://www.mdpi.com/2076-3921/12/2/445

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