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Journal: Antioxidants, 2023
Volume: 12
Number: 285

Article: Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study
Authors: by Alicja Szypowska, Bożena Regulska-Ilow, Katarzyna Zatońska and Andrzej Szuba
Link: https://www.mdpi.com/2076-3921/12/2/285

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