Calleja-Gómez, M.; Roig, P.; Rimac Brnčić, S.; Barba, F.J.; Castagnini, J.M.
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants 2023, 12, 2080.
https://doi.org/10.3390/antiox12122080
AMA Style
Calleja-Gómez M, Roig P, Rimac Brnčić S, Barba FJ, Castagnini JM.
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants. 2023; 12(12):2080.
https://doi.org/10.3390/antiox12122080
Chicago/Turabian Style
Calleja-Gómez, Mara, Patricia Roig, Suzana Rimac Brnčić, Francisco J. Barba, and Juan Manuel Castagnini.
2023. "Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)" Antioxidants 12, no. 12: 2080.
https://doi.org/10.3390/antiox12122080
APA Style
Calleja-Gómez, M., Roig, P., Rimac Brnčić, S., Barba, F. J., & Castagnini, J. M.
(2023). Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(12), 2080.
https://doi.org/10.3390/antiox12122080