Order Article Reprints

Cu-Cañetas TE, Velázquez-Villegas LA, Manzanilla-Franco M, Ayora-Talavera TdR, Acevedo-Fernández JJ, Barbosa-Martín E, Márquez-Mota CC, López-Barradas AM, Noriega LG, Guevara-Cruz M, et al. Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model. Antioxidants. 2023; 12(11):1957. https://doi.org/10.3390/antiox12111957

Cu-Cañetas, Trinidad Eugenia, Laura A. Velázquez-Villegas, Mariana Manzanilla-Franco, Teresa del Rosario Ayora-Talavera, Juan José Acevedo-Fernández, Enrique Barbosa-Martín, Claudia C. Márquez-Mota, Adriana M. López-Barradas, Lilia G. Noriega, Martha Guevara-Cruz, and et al. 2023. "Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model" Antioxidants 12, no. 11: 1957. https://doi.org/10.3390/antiox12111957

Cu-Cañetas, T. E., Velázquez-Villegas, L. A., Manzanilla-Franco, M., Ayora-Talavera, T. d. R., Acevedo-Fernández, J. J., Barbosa-Martín, E., Márquez-Mota, C. C., López-Barradas, A. M., Noriega, L. G., Guevara-Cruz, M., Gutiérrez-Solís, A. L., & Avila-Nava, A. (2023). Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model. Antioxidants, 12(11), 1957. https://doi.org/10.3390/antiox12111957