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Hidalgo A, Bravo D, Soto C, Maturana G, Cordero-Machuca J, Zúñiga-López MC, Oyarzun-Ampuero F, Quest AFG. The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces Helicobacter pylori Growth, Bacterial Biofilm Formation, Gastric Cell Adhesion and Internalization. Antioxidants. 2023; 12(10):1866. https://doi.org/10.3390/antiox12101866

Hidalgo, Antonio, Denisse Bravo, Cristopher Soto, Gabriela Maturana, Jimena Cordero-Machuca, María Carolina Zúñiga-López, Felipe Oyarzun-Ampuero, and Andrew F. G. Quest. 2023. "The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces Helicobacter pylori Growth, Bacterial Biofilm Formation, Gastric Cell Adhesion and Internalization" Antioxidants 12, no. 10: 1866. https://doi.org/10.3390/antiox12101866

Hidalgo, A., Bravo, D., Soto, C., Maturana, G., Cordero-Machuca, J., Zúñiga-López, M. C., Oyarzun-Ampuero, F., & Quest, A. F. G. (2023). The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces Helicobacter pylori Growth, Bacterial Biofilm Formation, Gastric Cell Adhesion and Internalization. Antioxidants, 12(10), 1866. https://doi.org/10.3390/antiox12101866