Article Versions Notes

Wei L, Liu H, Ni Y, Dong J, Zhong C, Sun R, Li S, Xiong R, Wang G, Sun J, et al. FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits. Antioxidants. 2022; 11(9):1828. https://doi.org/10.3390/antiox11091828

Wei, Lingzhi, Huabo Liu, Yang Ni, Jing Dong, Chuanfei Zhong, Rui Sun, Shuangtao Li, Rong Xiong, Guixia Wang, Jian Sun, and et al. 2022. "FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits" Antioxidants 11, no. 9: 1828. https://doi.org/10.3390/antiox11091828

Wei, L., Liu, H., Ni, Y., Dong, J., Zhong, C., Sun, R., Li, S., Xiong, R., Wang, G., Sun, J., Zhang, Y., Chang, L., & Gao, Y. (2022). FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits. Antioxidants, 11(9), 1828. https://doi.org/10.3390/antiox11091828