Order Article Reprints

Saimaiti A, Huang S-Y, Xiong R-G, Wu S-X, Zhou D-D, Yang Z-J, Luo M, Gan R-Y, Li H-B. Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants. 2022; 11(9):1655. https://doi.org/10.3390/antiox11091655

Saimaiti, Adila, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, and Hua-Bin Li. 2022. "Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea" Antioxidants 11, no. 9: 1655. https://doi.org/10.3390/antiox11091655

Saimaiti, A., Huang, S.-Y., Xiong, R.-G., Wu, S.-X., Zhou, D.-D., Yang, Z.-J., Luo, M., Gan, R.-Y., & Li, H.-B. (2022). Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants, 11(9), 1655. https://doi.org/10.3390/antiox11091655