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Journal: Antioxidants, 2022
Volume: 11
Number: 1655

Article: Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Authors: by Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan and Hua-Bin Li
Link: https://www.mdpi.com/2076-3921/11/9/1655

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