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Ibrahim D, Arisha AH, Khater SI, Gad WM, Hassan Z, Abou-Khadra SH, Mohamed DI, Ahmed Ismail T, Gad SA, Eid SAM, et al. Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus). Antioxidants. 2022; 11(8):1523. https://doi.org/10.3390/antiox11081523

Ibrahim, Doaa, Ahmed H. Arisha, Safaa I. Khater, Wafaa M. Gad, Zeinab Hassan, Sally H. Abou-Khadra, Dalia Ibrahim Mohamed, Tamer Ahmed Ismail, Sara A. Gad, Salwa A. M. Eid, and et al. 2022. "Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus)" Antioxidants 11, no. 8: 1523. https://doi.org/10.3390/antiox11081523

Ibrahim, D., Arisha, A. H., Khater, S. I., Gad, W. M., Hassan, Z., Abou-Khadra, S. H., Mohamed, D. I., Ahmed Ismail, T., Gad, S. A., Eid, S. A. M., Abd El-Wahab, R. A., & Kishawy, A. T. Y. (2022). Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus). Antioxidants, 11(8), 1523. https://doi.org/10.3390/antiox11081523