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Journal: Antioxidants, 2022
Volume: 11
Number: 1425

Article: Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
Authors: by Huiling Xu, Jong Hyoung Hong, Dabin Kim, Young Hun Jin, Alixander Mattay Pawluk and Jae-Hyung Mah
Link: https://www.mdpi.com/2076-3921/11/8/1425

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