Brahmi, F.; Mateos-Aparicio, I.; Garcia-Alonso, A.; Abaci, N.; Saoudi, S.; Smail-Benazzouz, L.; Guemghar-Haddadi, H.; Madani, K.; Boulekbache-Makhlouf, L.
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. Antioxidants 2022, 11, 1401.
https://doi.org/10.3390/antiox11071401
AMA Style
Brahmi F, Mateos-Aparicio I, Garcia-Alonso A, Abaci N, Saoudi S, Smail-Benazzouz L, Guemghar-Haddadi H, Madani K, Boulekbache-Makhlouf L.
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. Antioxidants. 2022; 11(7):1401.
https://doi.org/10.3390/antiox11071401
Chicago/Turabian Style
Brahmi, Fatiha, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, and Lila Boulekbache-Makhlouf.
2022. "Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation" Antioxidants 11, no. 7: 1401.
https://doi.org/10.3390/antiox11071401
APA Style
Brahmi, F., Mateos-Aparicio, I., Garcia-Alonso, A., Abaci, N., Saoudi, S., Smail-Benazzouz, L., Guemghar-Haddadi, H., Madani, K., & Boulekbache-Makhlouf, L.
(2022). Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. Antioxidants, 11(7), 1401.
https://doi.org/10.3390/antiox11071401
