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Journal: Antioxidants, 2022
Volume: 11
Number: 1390
Article:
Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity
Authors:
by
Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao and Lu Wang
Link:
https://www.mdpi.com/2076-3921/11/7/1390
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