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Journal: Antioxidants, 2022
Volume: 11
Number: 1345
Article:
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Authors:
by
Monika Bar, Urszula E. Binduga and Konrad A. Szychowski
Link:
https://www.mdpi.com/2076-3921/11/7/1345
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