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Journal: Antioxidants, 2022
Volume: 11
Number: 1330
1330
Article: Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
Authors: by Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos and Györgyi Horváth
Link: https://www.mdpi.com/2076-3921/11/7/1330

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