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Journal: AntioxidantsVolume: 11Number: 1330
Article: Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
- Authors:
- Edina Pandur1,
- Giuseppe Micalizzi2 and
- Luigi Mondello2,3,4
- et al.
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