Shi, M.; Gu, J.; Wu, H.; Rauf, A.; Emran, T.B.; Khan, Z.; Mitra, S.; Aljohani, A.S.M.; Alhumaydhi, F.A.; Al-Awthan, Y.S.;
et al. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review. Antioxidants 2022, 11, 1158.
https://doi.org/10.3390/antiox11061158
AMA Style
Shi M, Gu J, Wu H, Rauf A, Emran TB, Khan Z, Mitra S, Aljohani ASM, Alhumaydhi FA, Al-Awthan YS,
et al. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review. Antioxidants. 2022; 11(6):1158.
https://doi.org/10.3390/antiox11061158
Chicago/Turabian Style
Shi, Min, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan,
and et al. 2022. "Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review" Antioxidants 11, no. 6: 1158.
https://doi.org/10.3390/antiox11061158
APA Style
Shi, M., Gu, J., Wu, H., Rauf, A., Emran, T. B., Khan, Z., Mitra, S., Aljohani, A. S. M., Alhumaydhi, F. A., Al-Awthan, Y. S., Bahattab, O., Thiruvengadam, M., & Suleria, H. A. R.
(2022). Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review. Antioxidants, 11(6), 1158.
https://doi.org/10.3390/antiox11061158