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Journal: Antioxidants, 2022
Volume: 11
Number: 1056
1056
Article: Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat
Authors: by Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-Dein El-Beltagy, Eman Hassan Algarni, Samy F. Mahmoud and Amin Abd El Halim Kandil
Link: https://www.mdpi.com/2076-3921/11/6/1056

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