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Journal: Antioxidants, 2022
Volume: 11
Number: 752
752
Article: Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
Authors: by Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki and Aleksandra Szydłowska-Czerniak
Link: https://www.mdpi.com/2076-3921/11/4/752

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