Order Article Reprints

Faheem F, Liu ZW, Rabail R, Haq I-U, Gul M, Bryła M, Roszko M, Kieliszek M, Din A, Aadil RM. Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants. 2022; 11(4):720. https://doi.org/10.3390/antiox11040720

Faheem, Fatima, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, and Rana Muhammad Aadil. 2022. "Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review" Antioxidants 11, no. 4: 720. https://doi.org/10.3390/antiox11040720

Faheem, F., Liu, Z. W., Rabail, R., Haq, I.-U., Gul, M., Bryła, M., Roszko, M., Kieliszek, M., Din, A., & Aadil, R. M. (2022). Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants, 11(4), 720. https://doi.org/10.3390/antiox11040720