Kovács, Z.; Bedő, J.; Pápai, B.; Tóth-Lencsés, A.K.; Csilléry, G.; Szőke, A.; Bányai-Stefanovits, É.; Kiss, E.; Veres, A.
Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines. Antioxidants 2022, 11, 637.
https://doi.org/10.3390/antiox11040637
AMA Style
Kovács Z, Bedő J, Pápai B, Tóth-Lencsés AK, Csilléry G, Szőke A, Bányai-Stefanovits É, Kiss E, Veres A.
Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines. Antioxidants. 2022; 11(4):637.
https://doi.org/10.3390/antiox11040637
Chicago/Turabian Style
Kovács, Zsófia, Janka Bedő, Bánk Pápai, Andrea Kitti Tóth-Lencsés, Gábor Csilléry, Antal Szőke, Éva Bányai-Stefanovits, Erzsébet Kiss, and Anikó Veres.
2022. "Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines" Antioxidants 11, no. 4: 637.
https://doi.org/10.3390/antiox11040637
APA Style
Kovács, Z., Bedő, J., Pápai, B., Tóth-Lencsés, A. K., Csilléry, G., Szőke, A., Bányai-Stefanovits, É., Kiss, E., & Veres, A.
(2022). Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines. Antioxidants, 11(4), 637.
https://doi.org/10.3390/antiox11040637