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Journal: Antioxidants, 2022
Volume: 11
Number: 557
557
Article: Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
Authors: by María del Carmen Razola-Díaz, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes-Martínez, Alberto Zamora, Gema M. Pérez-Molina, David J. Castro, Juan Antonio Marchal and Vito Verardo
Link: https://www.mdpi.com/2076-3921/11/3/557

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