González-Serrano, D.J.; Hadidi, M.; Varcheh, M.; Jelyani, A.Z.; Moreno, A.; Lorenzo, J.M.
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants 2022, 11, 509.
https://doi.org/10.3390/antiox11030509
AMA Style
González-Serrano DJ, Hadidi M, Varcheh M, Jelyani AZ, Moreno A, Lorenzo JM.
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants. 2022; 11(3):509.
https://doi.org/10.3390/antiox11030509
Chicago/Turabian Style
González-Serrano, Diego J., Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, and Jose M. Lorenzo.
2022. "Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties" Antioxidants 11, no. 3: 509.
https://doi.org/10.3390/antiox11030509
APA Style
González-Serrano, D. J., Hadidi, M., Varcheh, M., Jelyani, A. Z., Moreno, A., & Lorenzo, J. M.
(2022). Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants, 11(3), 509.
https://doi.org/10.3390/antiox11030509
