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Journal: Antioxidants, 2022
Volume: 11
Number: 442
Article:
Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion
Authors:
by
Teodora Scrob, Anamaria Hosu and Claudia Cimpoiu
Link:
https://www.mdpi.com/2076-3921/11/3/442
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