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Journal: Antioxidants, 2022
Volume: 11
Number: 338
338
Article: Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
Authors: by Mohamed K. Morsy, Rokayya Sami, Eman Algarni, Amina A. M. Al-Mushhin, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi and Enas Mekawi
Link: https://www.mdpi.com/2076-3921/11/2/338

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