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Journal: Antioxidants, 2022
Volume: 11
Number: 337
Article:
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
Authors:
by
Abul Hossain, JuDong Yeo, Deepika Dave and Fereidoon Shahidi
Link:
https://www.mdpi.com/2076-3921/11/2/337
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