Order Article Reprints

Wang S, Hu F, Diao Q, Li S, Tu Y, Bi Y. Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy and Protein Levels. Antioxidants. 2022; 11(2):270. https://doi.org/10.3390/antiox11020270

Wang, Shuo, Fengming Hu, Qiyu Diao, Shuang Li, Yan Tu, and Yanliang Bi. 2022. "Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy and Protein Levels" Antioxidants 11, no. 2: 270. https://doi.org/10.3390/antiox11020270

Wang, S., Hu, F., Diao, Q., Li, S., Tu, Y., & Bi, Y. (2022). Comparison of Growth Performance, Immunity, Antioxidant Capacity, and Liver Transcriptome of Calves between Whole Milk and Plant Protein-Based Milk Replacer under the Same Energy and Protein Levels. Antioxidants, 11(2), 270. https://doi.org/10.3390/antiox11020270