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da Costa LS, de Moraes ÂAB, Cruz JN, Mali SN, Almeida LQ, do Nascimento LD, Ferreira OO, Varela ELP, Percário S, de Oliveira MS, et al. First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants. 2022; 11(12):2410. https://doi.org/10.3390/antiox11122410

da Costa, Leonardo Souza, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, Suraj N. Mali, Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Oberdan Oliveira Ferreira, Everton Luiz Pompeu Varela, Sandro Percário, Mozaniel Santana de Oliveira, and et al. 2022. "First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study" Antioxidants 11, no. 12: 2410. https://doi.org/10.3390/antiox11122410

da Costa, L. S., de Moraes, Â. A. B., Cruz, J. N., Mali, S. N., Almeida, L. Q., do Nascimento, L. D., Ferreira, O. O., Varela, E. L. P., Percário, S., de Oliveira, M. S., & Andrade, E. H. d. A. (2022). First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study. Antioxidants, 11(12), 2410. https://doi.org/10.3390/antiox11122410