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Journal: Antioxidants, 2022
Volume: 11
Number: 2220
2220
Article: Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
Authors: by Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu and Petru Alexandru Vlaicu
Link: https://www.mdpi.com/2076-3921/11/11/2220

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