Saracila, M.; Untea, A.E.; Panaite, T.D.; Varzaru, I.; Oancea, A.-G.; Turcu, R.P.; Vlaicu, P.A.
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat. Antioxidants 2022, 11, 2220.
https://doi.org/10.3390/antiox11112220
AMA Style
Saracila M, Untea AE, Panaite TD, Varzaru I, Oancea A-G, Turcu RP, Vlaicu PA.
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat. Antioxidants. 2022; 11(11):2220.
https://doi.org/10.3390/antiox11112220
Chicago/Turabian Style
Saracila, Mihaela, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, and Petru Alexandru Vlaicu.
2022. "Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat" Antioxidants 11, no. 11: 2220.
https://doi.org/10.3390/antiox11112220
APA Style
Saracila, M., Untea, A. E., Panaite, T. D., Varzaru, I., Oancea, A.-G., Turcu, R. P., & Vlaicu, P. A.
(2022). Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat. Antioxidants, 11(11), 2220.
https://doi.org/10.3390/antiox11112220