Timón, M.; Andrés, A.I.; Sorrentino, L.; Cardenia, V.; Petrón, M.J.
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants 2022, 11, 2175.
https://doi.org/10.3390/antiox11112175
AMA Style
Timón M, Andrés AI, Sorrentino L, Cardenia V, Petrón MJ.
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants. 2022; 11(11):2175.
https://doi.org/10.3390/antiox11112175
Chicago/Turabian Style
Timón, Marisa, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, and María Jesús Petrón.
2022. "Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life" Antioxidants 11, no. 11: 2175.
https://doi.org/10.3390/antiox11112175
APA Style
Timón, M., Andrés, A. I., Sorrentino, L., Cardenia, V., & Petrón, M. J.
(2022). Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. Antioxidants, 11(11), 2175.
https://doi.org/10.3390/antiox11112175