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González-Coria J, Lozano-Castellón J, Jaime-Rodríguez C, Olmo-Cunillera A, Laveriano-Santos EP, Pérez M, Lamuela-Raventós RM, Puig J, Vallverdú-Queralt A, Romanyà J. The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants. 2022; 11(11):2127. https://doi.org/10.3390/antiox11112127

González-Coria, Johana, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P. Laveriano-Santos, Maria Pérez, Rosa Mª Lamuela-Raventós, Jordi Puig, Anna Vallverdú-Queralt, and Joan Romanyà. 2022. "The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties" Antioxidants 11, no. 11: 2127. https://doi.org/10.3390/antiox11112127

González-Coria, J., Lozano-Castellón, J., Jaime-Rodríguez, C., Olmo-Cunillera, A., Laveriano-Santos, E. P., Pérez, M., Lamuela-Raventós, R. M., Puig, J., Vallverdú-Queralt, A., & Romanyà, J. (2022). The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants, 11(11), 2127. https://doi.org/10.3390/antiox11112127