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Journal: Antioxidants, 2022
Volume: 11
Number: 2028

Article: Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
Authors: by Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu and Nicoleta Stănciuc
Link: https://www.mdpi.com/2076-3921/11/10/2028

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