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Journal: Antioxidants, 2022
Volume: 11
Number: 2017
2017
Article: Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
Authors: by Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López and Christian Folch-Cano
Link: https://www.mdpi.com/2076-3921/11/10/2017

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