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Journal: Antioxidants, 2022
Volume: 11
Number: 33

Article: Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour
Authors: by José Vicente Gil, Adelaida Esteban-Muñoz and María Teresa Fernández-Espinar
Link: https://www.mdpi.com/2076-3921/11/1/33

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