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Journal: Antioxidants, 2021
Volume: 10
Number: 1417
Article:
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Authors:
by
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro and Francesco Donsì
Link:
https://www.mdpi.com/2076-3921/10/9/1417
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