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Journal: Antioxidants, 2021
Volume: 10
Number: 1417

Article: Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Authors: by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro and Francesco Donsì
Link: https://www.mdpi.com/2076-3921/10/9/1417

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