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Journal: Antioxidants, 2021
Volume: 10
Number: 1366
1366
Article: Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model
Authors: by Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc and Polona Jamnik
Link: https://www.mdpi.com/2076-3921/10/9/1366

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