Article Versions Notes

Mavrommatis A, Giamouri E, Myrtsi ED, Evergetis E, Filippi K, Papapostolou H, Koulocheri SD, Zoidis E, Pappas AC, Koutinas A, et al. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach. Antioxidants. 2021; 10(8):1250. https://doi.org/10.3390/antiox10081250

Mavrommatis, Alexandros, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, and et al. 2021. "Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach" Antioxidants 10, no. 8: 1250. https://doi.org/10.3390/antiox10081250

Mavrommatis, A., Giamouri, E., Myrtsi, E. D., Evergetis, E., Filippi, K., Papapostolou, H., Koulocheri, S. D., Zoidis, E., Pappas, A. C., Koutinas, A., Haroutounian, S. A., & Tsiplakou, E. (2021). Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach. Antioxidants, 10(8), 1250. https://doi.org/10.3390/antiox10081250