Loizzo, M.R.; Tundis, R.; Leporini, M.; D’Urso, G.; Gagliano Candela, R.; Falco, T.; Piacente, S.; Bruno, M.; Sottile, F.
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants 2021, 10, 1218.
https://doi.org/10.3390/antiox10081218
AMA Style
Loizzo MR, Tundis R, Leporini M, D’Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F.
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants. 2021; 10(8):1218.
https://doi.org/10.3390/antiox10081218
Chicago/Turabian Style
Loizzo, Monica R., Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, and Francesco Sottile.
2021. "Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam" Antioxidants 10, no. 8: 1218.
https://doi.org/10.3390/antiox10081218
APA Style
Loizzo, M. R., Tundis, R., Leporini, M., D’Urso, G., Gagliano Candela, R., Falco, T., Piacente, S., Bruno, M., & Sottile, F.
(2021). Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants, 10(8), 1218.
https://doi.org/10.3390/antiox10081218