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Journal: Antioxidants, 2021
Volume: 10
Number: 1108
1108
Article: Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon
Authors: by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda and Santiago P. Aubourg
Link: https://www.mdpi.com/2076-3921/10/7/1108

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