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Journal: Antioxidants, 2021
Volume: 10
Number: 1101

Article: Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
Authors: by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk and Ágnes Bóna
Link: https://www.mdpi.com/2076-3921/10/7/1101

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