López-Fernández-Sobrino, R.; Soliz-Rueda, J.R.; Ávila-Román, J.; Arola-Arnal, A.; Suárez, M.; Muguerza, B.; Bravo, F.I.
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants 2021, 10, 1073.
https://doi.org/10.3390/antiox10071073
AMA Style
López-Fernández-Sobrino R, Soliz-Rueda JR, Ávila-Román J, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI.
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants. 2021; 10(7):1073.
https://doi.org/10.3390/antiox10071073
Chicago/Turabian Style
López-Fernández-Sobrino, Raúl, Jorge R. Soliz-Rueda, Javier Ávila-Román, Anna Arola-Arnal, Manuel Suárez, Begoña Muguerza, and Francisca Isabel Bravo.
2021. "Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1" Antioxidants 10, no. 7: 1073.
https://doi.org/10.3390/antiox10071073
APA Style
López-Fernández-Sobrino, R., Soliz-Rueda, J. R., Ávila-Román, J., Arola-Arnal, A., Suárez, M., Muguerza, B., & Bravo, F. I.
(2021). Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants, 10(7), 1073.
https://doi.org/10.3390/antiox10071073